Chris's Fav Lasagna

Chris LOVE him some Sausage Lasagna that his mom makes... it is a bit diffrent from the traditional lasagna im normally use to but It is pretty yummy but since i have these nappy Gallstones Sausage doesnt really agree with me but i have come to the conclusion of there are 2 types of food 1: things that are NOT worth getting sick over and ... 2: thing that ARE worth getting sick over :) Now it can change on a daily basis as my CRAZY preggo cravings take over or the amount of sickness recieved from eating said items lol... Im tellin ya gallstones SUCK!!!!! But many of you have asked about the Lasagna recipe i sometimes change it up a bit using diffrent meats (beef, or ground turkey or a mix of sausage with another meat) and most always use Ricotta cheese instead of the sour cream...  :)

Sauce
1lb hot sausage (a roll i think)
1 lb mild sausage (roll i think)
1 Large onion chopped
2 cloves garlic minced
1 15 oz can tomato sauce
1 12 oz can tomato paste
27 oz water
Salt and Pepper
1/3 C Parm Cheese
1-2 TB Suger
1-2 TB Basil
1-2 TB Oregano
(i sometimes add diced tomatos if i want it chunkier)

Other Ingrediants
12 lasagna noodles (i cook more cause sometimes have leftover sauce so i make a smaller pan to freeze)
1 pt Sour Cream or (Ricotta Cheese)
2 C Mozzeralla Cheese (add more if needed)
1 Can Parm Cheese

1: Brown sausage in skillet with onions and garlic
2: In large saucepan add sauce paste and water and mix until smooth (add diced tomatos if wanted)
3: Add Salt n Pepper 1/3 C Parm Cheese Suger Basis and Oregano
4: Add sausage to sauce and simmer for 1 hour
5: About 40-45 min in to simmering boil water for noodles and cook noodles aldente set oven to 350
6: butter the lasagna pan
7: add a layer of 6 noodles, scoop 1/2 sauce over noodles (or how much u want)
8: Spoon sourcream or ricotta into sauce sand mix until white tint is acheved or to your liking
9: sprinkle Mozz cheese on and a layer of parm cheese
9: repeat steps  7-9 for second layer
10: cover pan loosely with alum foil and put in oven for 45 min to 1 hr then uncover and leave in oven for 15 more min or until bubbly and brown :)
ENJOY :)